Known as the porridge making champion!
Why use a Spurtle? The key reason for using a Spurtle is to prevent lumps forming during the process of cooking Porridge. Due to its cylindrical shape, the Spurtle allows the oats to be stirred without the dragging effect of the head of a wooden spoon. Not only does this prevent lumps, the Spurtle’s smaller surface area also prevents the Porridge from sticking to it.
You can use your Spurtle to stir soups, stews, broths and custards.